Grazia fine food and wine was established in 2003, by Grazia Linden and head Chef Eric Ngubane. The restaurant continues the tradition of good food and excellent service. GRAZIA’S PRIVATE VENUE & CONFERENCE FACILITIES. Our tastefully appointed upstairs facilities boast panoramic views of the Indian Ocean and include access to private parking. The venue holds approximately 60 people seated, or up to 80 people for a cocktail style party, making it the per-fect venue for corporate and private functions.
